I Made Banana Bread

We must alert the church elders!

No seriously, I don’t know why I put it off for so long. Yesterday I found some dark-brown bananas in the fridge and immediately thought of one thing: banana bread! Now I can hear you say that bananas that went brown in the fridge aren’t really the kind of banana you need for banana bread, and you would be right. But, once you put them out and leave them in a warm place they start to ripe pretty quickly. I left them on the heater for a couple of hours, et voila! Almost as good as the original, if not the same.


Now, it’s probably not worth it sharing the recipe right here, because it’s so insanely simple to make banana bread. So simple in fact, that right now I’m wondering why I haven’t tried it before. It probably could even use an extra banana, I’ll have to try that again. I threw in some walnuts as well, and I’m pretty pleased with the result. It’s really awesome eaten still warm, and I can safely say that I didn’t store it right, and it dried out a bit faster than I liked. Anyway, still worth the shot, and I’ll definitely make banana bread again soon.


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